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This recipe is called | Ginger Snaps | ![]() |
It's a | Biscuit or Cookie | ||
Making this is | Easy | ||
You will need |
4 oz Plain flour 1 1/2 oz Fat 1 oz Sugar 1/2 tspn Ground ginger 1/2 tspn Mixed spice 1/4 tspn Bicarbonate of soda 1 tspn Vinegar 2 dessert spoons Syrup 1 pinch Salt |
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What to do |
Mix all dry ingredients together except Bicarbonate of soda. Rub in fat and add the syrup to the mixture. Put Bicarbonate of soda in cup, add the vinegar and as it fizzes pour it over the mixture. Mix together well keeping the mixture quite dry. Roll out and cut into shapes. Bake for 15 to 20 minutes in a moderate (350F) oven. Makes about 20 / 25 |
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This is traditional food in | United Kingdom |
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